The best olive oil meant for the best restaurants. Mas del Clos presents its extra virgin olive oil specially intended for the most exigent restaurateurs who want to offer their customers nothing but their best products.
This wonderful oil made from arbequina olives tastes mild and fruity and is fully produced in our estates under our attentive supervision. The bottle is made of dark glass which protects the oil from the light and helps it to preserve all its qualities. The 250 ml bottle cannot be refilled according to the new market standards.
This delicious product will put the finishing touch on the gastronomic experience of your customers.
Superior category extra virgin olive oil obtained directly from olives and only using mechanical procedures.
Cold extraction.
OLIVE VARIETY:
Arbequina
CHEMICAL ANALYSIS:
Maximal acid value 0,2°
Peroxide value < 10
Waxes < 120
K 270 < 0,15
