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At Mas del Clos it’s not all about olive oil. Mas del Clos stands also for our local people, our landscapes and for an innovative way of conceiving agriculture, where the newest techniques and initiatives are combined with the experience that our farmers have acquired over the centuries: the perfect balance between tradition and modernity.
However, besides our passion for professionalism and the slightest details, we’re also involved in all the production phases of our oil. We plant our olive trees and take care of them by ourselves, we harvest our olives and bring them to the oil mill, and finally we bottle the oil. It is by making a careful selection of our best olives that we obtain the best extra virgin olive oil.
Once the product is finished, we work hard on its distribution and marketing, looking for the best establishments all over the world. We work in a rural environment but we are internationally-minded in order to adapt ourselves to the new market demands.
The best way of getting to know the exceptional olive oils of Mas del Clos is tasting them! The flavour of these oils reveals all the secrets of our natural environment and our way of working. These landscapes are contained in our golden elixir which will transport you from anywhere in the world back to our olive plantations.
